GIFT CARDS
Online gift cards are ready for purchase!
Click HERE to order an eGift card to send directly to your recipient via e-mail.
For physical gift cards, please visit us in person.*
*PHYSICAL GIFT CARDS ARE TEMPORARILY SOLD OUT*
Beginning Wednesday November 18th we will be operating as takeout only until further notice. We will be open everyday from 11:00 to 8:00 (excluding Christmas) but will not be offering our lunch specials during this time.
Please keep in mind that we regularly experience a very high volume of calls during our dinner service. We highly recommend patrons call us early in the day for a scheduled curbside pick-up time. Walk-in ordering will be limited and food wait times could be over an hour. A friendly reminder that we are not able to accept orders through e-mail or instant messaging.
Call us at 541-382-0441 to place your order. We greatly appreciate your patience and understanding that, yes, our phones do indeed work and our servers are doing their very best to answer each phone call that comes through. Please be kind, as we are all adapting as best we can.
Where did the Itti’s come from? We moved to Central Oregon from the very tip of the Olympic Peninsula – just a ferry ride away from Seattle, WA in a little town called Port Townsend. In PT, you can find our first Thai restaurant, Khu Larb Thai, where we’ve been open for nearly 30 years now.
Traditionally a very rural cuisine, Northern Thai food is an experience for all five senses. We never frown on using your hands as utensils – just don’t expect chopsticks here…
The most significant difference with Northern Thai fair is that nearly every meal is accompanied with ‘khao niew’, sticky Jasmine rice meant for eating with your hands. Best enjoyed when formed into small croquettes, the sticky rice is dipped in the fresh chili pastes and sauces that are most prominent in Chiang Mai and its surrounding areas. Fresh and crunchy vegetables are served with every sauce, dip, and paste.
That means no Pad Thai here either.
Our menu is not divided into courses, but rather into separate categories that make up a complete traditional Northern Thai meal. Dishes are prepared for sharing, and we encourage mixing & matching menu items. A Northern Thai meal is a communal event – the more you share, the tastier your dishes are.
Chiang Mai is near and dear to our hearts, which means every dish crafted at the Wild Rose comes from a family recipe.
Paul, Ampawan, Rosie & Tyler
To all our wonderful diners,
It makes me truly happy, having achieved my goal of introducing homestyle Northern Thai cooking at the Wild Rose; hearing comments like, “My mother is also from Prae [a city in Northern Thailand] and your cooking reminds me of her.”
Or in the case of our friend and customer, Eddy, who tried my special pork blood soup and said to me, “The last time I tasted anything like this was 20 years ago back in my hometown in Southeast Asia. Thank you again for reminding me of home, Paul.”
Family recipes mean we are preparing the same dish that you might find in Chiang Mai, but we cook it the way our family loves to eat it – more lemongrass, less coconut milk, etc. At the Wild Rose, you are enjoying decades of recipes from my family, and this is what makes our dishes special. Our passion is to share the food that we love with all of you, which is why we respectably choose not to serve the dishes found in other Thai restaurants that some may be more familiar with.
Instead of inquiring about Pad Thai, or something with peanut sauce, we urge you to step out of your comfort zone a little bit and try something like our creamy egg noodle curry soup called Khao Soi. Think of our restaurant as a friend’s home, join us for a meal and learn about a new culture. Nothing haunts us like the things we did not order.
Enjoy,
Paul Itti
Chef and Co-Owner
Served Monday through Friday
11:00 – 2:00
NOT AVAILABLE WEEKENDS OR HOLIDAYS
NOT AVAILABLE ON WEEKENDS OR HOLIDAYS
NOT AVAILABLE ON WEEKENDS OR HOLIDAYS
Available all day, every day
Due to the size of our establishment, we implement a strict reservation policy for parties of six or more only. Reservations are to be made at least one day in advance by phoning in, or visiting us in person (no e-mails please). For large groups of 10 or more people we require a non-refundable deposit of $50 that is applied towards your meal. Please keep in mind that we do not separate checks, and recommend patrons bring cash to split checks amongst themselves. We are unable to accommodate same-day reservations at this time. Out of respect for other patrons, we kindly ask that parties not exceed their allotted dinner time of an hour and half for reservations.
For take out orders please give us a call at 541-382-0441 or visit us in person. During peak hours we may not be able to accommodate take out orders in our normal speedy fashion. Please allot extra time by calling us in advance for larger orders, particularly on weekends.
Opening hours:
Sun – Thurs: 11am – 9pm
Fri – Sat: 11am – 10pm
Mon – Fri 11AM – 2PM
Last seating at 1:45PM
Every day until 9PM
Last seating at 8:45PM
Fri & Sat nights until 10PM
Last seating at 9:45PM
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